Finca Milán is one of four farms under Café Uba, a coffee project built around Julio César Madrid Tisnés and Julio Andrés Quiceno.
Their full operation also includes a dry mill, a processing station, a roasting center, cupping lab, and a barista training lab!
This lot uses a specific fermentation process, where the coffee ferments inside a bioreactor along with fruit must, starter cultures, and culturing lixiviates - the oxygen inside gets replaces with nitrogen to create a modified atmosphere around the beans.
Café Uba backs their work with outside research alongside Cenicafé and Universidad de los Andes.
This lot is is fermented with watermelon, which is clearly present in the cup. There are also notes of cantaloupe, caramel, and kiwi.
This coffee makes great filter and great cold brew. Give it a try!
Finca Milán is one of four farms under Café Uba, a coffee project built around Julio César Madrid Tisnés and Julio Andrés Quiceno.
Their full operation also includes a dry mill, a processing station, a roasting center, cupping lab, and a barista training lab!
This lot uses a specific fermentation process, where the coffee ferments inside a bioreactor along with fruit must, starter cultures, and culturing lixiviates - the oxygen inside gets replaces with nitrogen to create a modified atmosphere around the beans.
Café Uba backs their work with outside research alongside Cenicafé and Universidad de los Andes.
This lot is is fermented with watermelon, which is clearly present in the cup. There are also notes of cantaloupe, caramel, and kiwi.
This coffee makes great filter and great cold brew. Give it a try!
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