This coffee comes from the Hacienda Sonora farm in Carrillos Alto de Poás, Alajuela, Central Valley. This estate has been in Alberto’s family for more than a century! Another really awesome thing about this farm is that the energy consumed by the farm is 100% renewable energy! It supplies power to the coffee mill and provides a portion of free electricity for some of the people who live and work at the farm. Hacienda Sonora grows 20 different varieties, this one being Caturra and Natural Process.
Caturra is a natural mutation of the Bourbon variety - with a genetic mutation causing dwarfism, and is known for its bright acidity and mild body. In this cup, you’ll find pleasant lactic acidity with a prominent green apple flavor. It has a sour quality that might remind you of sour candy!
About The Coffee
This coffee comes from the Hacienda Sonora farm in Carrillos Alto de Poás, Alajuela, Central Valley. This estate has been in Alberto’s family for more than a century! Another really awesome thing about this farm is that the energy consumed by the farm is 100% renewable energy! It supplies power to the coffee mill and provides a portion of free electricity for some of the people who live and work at the farm. Hacienda Sonora grows 20 different varieties, this one being Caturra and Natural Process.
Caturra is a natural mutation of the Bourbon variety - with a genetic mutation causing dwarfism, and is known for its bright acidity and mild body. In this cup, you’ll find pleasant lactic acidity with a prominent green apple flavor. It has a sour quality that might remind you of sour candy!
About The Coffee
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